Lifestyle influence on the content of copper, zinc and rubidium in wild mushrooms

The concentration of 18 trace elements in several species of fungi (arranged in three groups: ectomycorrhizae, saprobes, and epiphytes) has been determined. The measurements were made using the methodology of X-ray fluorescence. Higher contents of Cu and Rb (with statistical support) have been found in the ectomycorrhizal species. The Zn content reached higher concentrations in the saprophytic species. According to the normality test and the search for outliers, the species Clitocybe maxima and Suillus bellini accumulate large amounts of Cu and Rb, respectively, so that both can be named as “outliers.” The leftwards displacement of the density curves and their nonnormality are attributed to the presence of these two species, which exhibit hyperaccumulation skills for Cu and Rb, respectively. Regarding Zn absorption, no particular species were classified as outlier; therefore it can be assumed that the observed differences between the different groups of fungi are due to differences in their nutritional physiology.

The concentration of 18 trace elements in several species of fungi (arranged in three groups: ectomycorrhizae, saprobes, and epiphytes) has been determined. The measurements were made using the methodology of X-ray fluorescence. Higher contents of Cu and Rb (with statistical support) have been found in the ectomycorrhizal species. The Zn content reached higher concentrations in the saprophytic species. According to the normality test and the search for outliers, the species Clitocybe maxima and Suillus bellini accumulate large amounts of Cu and Rb, respectively, so that both can be named as “outliers.” The leftwards displacement of the density curves and their nonnormality are attributed to the presence of these two species, which exhibit hyperaccumulation skills for Cu and Rb, respectively. Regarding Zn absorption, no particular species were classified as outlier; therefore it can be assumed that the observed differences between the different groups of fungi are due to differences in their nutritional physiology.