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2021

Gésan-Guiziou, Geneviève | Science et Technologie du Lait et de l'Oeuf (STLO) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) | Union Européenne

AGROVOC Keywords
santé humaine
Bibliographic information
Publisher
CCSD
Other Subjects
[sde.es]environmental sciences/environment and society; [sdv.aen]life sciences [q-bio]/food and nutrition; Production locale; Economie circulaire
Language
English
ISSN
03320543
Type
Info:eu-Repo/semantics/conferenceobject; Conference Papers
Source
Green Week, Collaborative and circular food systems to reduce pollution and improve health, https://hal.inrae.fr/hal-03320543, Green Week, Collaborative and circular food systems to reduce pollution and improve health, Union Européenne, May 2021, visio Conférence, France, https://www.eugreenweek.eu/partner-events/collaborative-and-circular-food-systems-reduce-pollution-and-improve-health
2025-04-17
2025-04-17
Dublin Core
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

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Links
https://hal.inrae.fr/hal-03320543 https://www.eugreenweek.eu/partner-events/collaborative-and-circular-food-systems-reduce-pollution-and-improve-health
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