FAO AGRIS - International System for Agricultural Science and Technology

The anti-bacterial effects of magnetic iron oxide nanoparticles produced by biological method and the kinetic study of mortality of common strains in clinical infections

Mohsen Fatemi | Nasrin Mollania | Madjid Momeni-Moghaddam | Fatemeh Sadeghifar


Bibliographic information
Volume 6 Issue 1 Pagination 30 - 38 ISSN 2423-6330 | 2476-7115
Publisher
Kharazmi University
Other Subjects
Minimum inhibitory concentration; Nanoparticles biosynthesis; Sensitivity coefficientty coefficient
Language
Persian
Type
Journal Article

2025-04-24
2026-02-03
DOAJ
Data Provider
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