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Anti-acetylcholinesterase properties of sweet pepper (Capsicum annuum) extracts in different solvents | สมบัติการต้านเอนไซม์อะเซติลโคลีนเอสเทอเรสของสารสกัดพริกหวานในตัวทำละลายต่างกัน

2014

Thuphairo, K.(Mahidol University. Salaya Campus, Nakhon Pathom (Thailand). Institute of Nutrition) | Kruawan, K.(Mahidol University. Salaya Campus, Nakhon Pathom (Thailand). Institute of Nutrition) | Srichamnong, W.(Mahidol University. Salaya Campus, Nakhon Pathom (Thailand). Institute of Nutrition) | Charoenkiatkul, S.(Mahidol University. Salaya Campus, Nakhon Pathom (Thailand). Institute of Nutrition) | Suttisansanee, U.(Mahidol University. Salaya Campus, Nakhon Pathom (Thailand). Institute of Nutrition)

AGROVOC Keywords
acetylcholinesterase capsicum annuum diet treatment enzyme inhibitors extracts human diseases plant extracts solvent extraction sweet peppers therapeutic diets
Bibliographic information
ISSN 0125-0369 | 0125-0507 | 2697-4770
Pagination
121-124
Other Subjects
Sweet pepper; Anti-acetylcholinesterase; Alzheimer's disease
Language
English
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2025-04-25
AGRIS AP
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