FAO AGRIS - International System for Agricultural Science and Technology

A mixture of astaxanthin pigment produced from yeast cultured in sewage of Thai rice noodles in feed for striped catfish (Pangasianodon hypophthalmus) | การนำสารสีแอสตาแซนทินจากการเลี้ยงยีสต์ในน้ำทิ้งโรงงานขนมจีนผสมในอาหารปลาสวาย

2021

Chutinut Sujairit(Rajamangala University of Technology Srivijaya. Trang Campus, Trang (Thailand). Faculty of Science and Fisheries Technology) | Waigoon Rittirut | Doungporne Amornlerdpison(Maejo University, Chiang Mai (Thailand). Graduate School)


Bibliographic information
Pagination
13-24
Other Subjects
Yeast culture; Striped catfish; Sensory analysis; Dietary formulations; Survival rate; Thai rice noodles; Pangasianodon hypophthalmus
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Maejo University, Chiang Mai (Thailand). Faculty of Fisheries Technology and Aquatic Resources

2025-04-25
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]