FAO AGRIS - International System for Agricultural Science and Technology

Inhibitory effect of chili pepper extracts on xanthine oxidase activity | ผลของสารสกัดจากพริกต่อคุณสมบัติในการยับยั้งการทำงานของเอนไซม์แซนทีนออกซิเดส

2023

Suwatchai Misuna(Loei Rajabhat University, Loei (Thailand). Faculty of Science and Technology. Program in Chemistry) | Niramol Srichana(Loei Rajabhat University, Loei (Thailand). Faculty of Science and Technology. Program in Chemistry) | Kittipong Choojit(Loei Rajabhat University, Loei (Thailand). Faculty of Science and Technology. Program in Chemistry) | Wimonnan Pongpatrakant(Loei Rajabhat University, Loei (Thailand). Faculty of Science and Technology. Program in Chemistry)


Bibliographic information
ISSN 1685-8379 | 2773-9627
Pagination
21-28
Other Subjects
Allopurinol; Chili pepper
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technology

2025-04-25
AGRIS AP
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