Preliminary quality evaluation of local roasted swine | การประเมินคุณภาพเบื้องต้นผลิตภัณฑ์หมูหันพื้นบ้าน
2013
Udomsak Kitthawee(Suan Dusit Rajabhat University, Bangkok (Thailand). Faculty of Science and Technology. Science Laboratory Equipment Center) | Nuttabodee Viriyawattana(Suan Dusit Rajabhat University, Bangkok (Thailand). Faculty of Science and Technology. Program in Occupational Health and Safety) | Veerachon Phuhinkong(Suan Dusit Rajabhat University, Bangkok (Thailand). Faculty of Science and Technology. Science Laboratory Equipment Center)
AGROVOC Keywords
Bibliographic information
Pagination
1-9
Other Subjects
Community product standards; Roasted swine; Production process; Manufacturer; Trader
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Suan Dusit University, Bangkok (Thailand). Research and Development Institute
2025-04-25
AGRIS AP
Data Provider
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