สภาวะที่เหมาะสมต่อการผลิตแคโรทีนอยด์โดย Rhodotorula rubra MJU11 ร่วมกับเชื้อ Lactobacillus acidophilus KK−03 ในปลาป่น

Nuttaporn Chanchay. Department of Biotechnology; Yaowapha Pukkarawake. Department of Biotechnology; Nutnaree Naragunta. Department of Biotechnology

Optimal conditions for carotenoids production by Rhodotorula rubra MJU11 in combination with Lactobacillus acidophilus KK−03 in fish meal | สภาวะที่เหมาะสมต่อการผลิตแคโรทีนอยด์โดย Rhodotorula rubra MJU11 ร่วมกับเชื้อ Lactobacillus acidophilus KK−03 ในปลาป่น

2023

Nuttaporn Chanchay(Maejo University. Phrae Campus, Phrae (Thailand). Department of Biotechnology) | Yaowapha Pukkarawake(Maejo University. Phrae Campus, Phrae (Thailand). Department of Biotechnology) | Nutnaree Naragunta(Maejo University. Phrae Campus, Phrae (Thailand). Department of Biotechnology)

AGROVOC Keywords

animal feeds biological contamination carotenoids feeds fermentation fish meal inhibition lactobacillus acidophilus microbial contamination probiotics production rhodotorula rubra yeasts

Bibliographic information

Published in

Journal of Agricultural Research and Extension

ISSN 2985-0118

Pagination

75-84

Other Subjects

Rhodotorula rubra mju11; Lactobacillus acidophilus kk-03

Language

Thai

Note

Summaries (En, Th)

Type

Summary; Non-Conventional

Corporate Author

Maejo University, Chiang Mai (Thailand). Office of Agricultural Research and Extension

In AGRIS since: 2025-04-25

Format: AGRIS AP

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This bibliographic record has been provided by Kasetsart University

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2023

AGROVOC Keywords

Bibliographic information