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Effect of drying method on chemical composition, amino acids and in vitro protein digestibility of black soldier fly (Hermetia illucens) | ผลของวิธีการทำแห้งต่อองค์ประกอบทางเคมี กรดอะมิโนและค่าการย่อยได้ของโปรตีนในหลอดทดลองของหนอนแมลงวันลาย (Hermetia illucens)

2023

Thanakorn Wichaiwong(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Chama Inson(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Entomology) | Chanwit Kaewtapee(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science)

AGROVOC Keywords
amino acids black soldier fly chemical composition digestibility feed production feeds hermetia illucens hot air drying in vitro digestibility in vitro experimentation larvae microwave ovens nutritional value nutritive value stratiomyidae
Bibliographic information
ISSN 2985-0118
Pagination
85-95
Other Subjects
Drying method; Hot air oven; Microwave
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Maejo University, Chiang Mai (Thailand). Office of Agricultural Research and Extension
2025-04-25
AGRIS AP
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https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/result/434389
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