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Evaluación del sabor en muestras de agua

2025

Moya, Betiana | Villalba, Facundo | Isoardi, Lourdes

AGROVOC Keywords
agua sabor
Bibliographic information
Other Subjects
Ftt
Language
Spanish; Castilian
License
openAccess, Attribution-NonCommercial-ShareAlike 2.5 Argentina, http://creativecommons.org/licenses/by-nc-sa/2.5/ar/, Licencia RepHip
Type
Informe De Investigacion; Publishedversion
2025-05-22
Dublin Core
Data Provider

This bibliographic record has been provided by Universidad Nacional de Rosario

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Links
https://hdl.handle.net/2133/29505
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