FAO AGRIS - International System for Agricultural Science and Technology

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus niger strain LFS

Zorn, Holger | Barat Baviera, José Manuel | Bolognesi, Claudia | Catania, Francesco | Gadermaier, Gabriele | Greiner, Ralf | Mayo, Baltasar | Mortensen, Alicja | Roos, Yrjö Henrik | Solano, Marize L. M. | Sramkova, Monika | Van Loveren, Henk | Vernis, Laurence | Cavanna, Daniele | Liu, Yi


Bibliographic information
EFSA Journal
Volume 23 Issue 1

Publisher Wiley

ISSN 1831-4732
Publisher
Wiley
Other Subjects
Genetically modified microorganism; Efsa-q-2024‐00295; Food enzyme; Efsa-q-2014‐00325; Ec 3.1.1.3
Language
English
Type
Text; Journal Article

2025-05-22
2025-07-17
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