FAO AGRIS - International System for Agricultural Science and Technology

Seawater carbonate chemistry and oyster physiological performance

Caillon, Coline | Fleury, Elodie | Di Poi, Carole | Gazeau, Frédéric | Pernet, Fabrice


Bibliographic information
Publisher
PANGAEA
Other Subjects
Calculated using seacarb after nisumaa et al. (2010); Period; Exp; Growth/morphology; Treatment: food; Coast and continental shelf; Inorganic; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); Per fresh mass; Proteins per fresh mass; Fatty acid; Sample amount; Aragonite saturation state; Unique identification (semantic uri); Triacylglycerols/sterols ratio; Number; Shell length; Total; Immunology/self-protection; Laboratory experiment; Oa-icc; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Stage; Potentiometric; Charente_maritime; Ingestion rate; Calculated using seacarb; Type of study; Comment; Ostreid herpesvirus 1; Copy number; Figure; Dissolved; Scenario; Benthic animals; Containers and aquaria (20-1000 l or < 1 m**2); Carbonate ion; Dissolved oxygen saturation; Temperate; Ocean acidification international coordination centre; Single species; Condition index; Unique identification; Total scale; Calcite saturation state; Potentiometric titration; Bicarbonate ion; Unique identification (uri); Other; Time in days; Treatment; Common name; Other studied parameter or process; Block; Carbonate system computation flag
Language
English
Format
text/tab-separated-values, 175972 data points
License
CC-BY-4.0: Creative Commons Attribution 4.0 International, Access constraints: unrestricted, info:eu-repo/semantics/openAccess
Type
Dataset

2025-05-22
2025-06-17
Dublin Core
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