FAO AGRIS - International System for Agricultural Science and Technology

Comprehensive Characterization (Chromatography, Spectroscopy, Isotopic, and Digital Color Image) of Tequila 100% Agave <i>Cristalino</i> as Evidence of the Preservation of the Characteristics of Its Aging Process

Walter M. Warren-Vega | Rocío Fonseca-Aguiñaga | Arantza Villa-González | Camila S. Gómez-Navarro | Luis A. Romero-Cano


Bibliographic information
Volume 11 Issue 2 Pagination 42 ISSN 2306-5710
Publisher
MDPI AG
Other Subjects
Selective color removal
Language
English

2025-05-22
2026-02-03
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