Effect of an acute handling stress on hepatic oxidative status of European sea bass fed diets differing in lipid source and carbohydrate content
2015
Castro, Carolina | Perez-Jimenez, Amalia | Coutinho, Filipe | Diogenes, Alexandre | Guerreiro, Inès | Corraze, Geneviève | Panserat, Stéphane | Peres, Helena | Oliva-Teles, Aires | Faculty of Sciences ; الجامعة اللبنانية [بيروت] = Lebanese University [Beirut] = Université libanaise [Beyrouth] (LU / ULB) | Centro de Investigação Marinha e Ambiental (CIMA) ; Universidade do Algarve (UAlg) | Nutrition, Aquaculture et Génomique (NUAGE) ; Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1 (UB)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER) | This work was partially supported by the FCT (Foundation for Science and Technology), Portugal (project PTDC/MAR-BIO/4107/2012) and co-financed by the European Regional Development Fund (ERDF) through the COMPETE -Operational Competitiveness Programme and national funds through FCT-, under the project "PEst-C/MAR/LA0015/2011". C.C., A.P-J., F.C. and I.G. were supported by grants (SFRH/BD/76297/2011; SFRH/BPD/64684/2009; SFRH/BD/86799/2012; SFRH/BD/76139/2011 respectively) from FCT. A.D. supported by the National Counsel of Technological and Scientific Development (CNPq), Brazil. | European Aquaculture Society (EAS). BEL.
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Show more [+] Less [-]English. Effect of an acute handling stress on hepatic oxidative status of European sea bass fed diets differing in lipid source and carbohydrate content. Aquaculture Europe 2015
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