Evaluarea microflorei indigene și vinificarea strugurilor merlot din regiunea Cimișlia în condiții de microvinificație
2024
Damaschin, Valeria | Pfanenștîlî, Galina
The European Merlot grape variety of French origin, being one of the most popular red berried wine grape varieties, highly adaptable to different climates and terroir, was processed in the microvinification department. Using various analytical methods, the physico-chemical indices, microbiota and organoleptic characteristics of the must and subsequently of the wine were assessed. The experimental results described the major presence of yeasts of the genus Saccharomyces on the study grapes, which would allow performing alcoholic fermentation on indigenous yeasts under industrial conditions, thus, it is possible to considerably reduce the financial expenses for the procurement of active dry yeasts and ensure the authenticity of the final produced wines.
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Publisher Technical University of Moldova
This bibliographic record has been provided by Technical University of Moldova