FAO AGRIS - International System for Agricultural Science and Technology

Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] - an underutilised food legume

2012


Bibliographic information
Other Subjects
Antioxidant activity; Hplc ⁄ ms; Prodelphinidin; Thiolysis; Ldl oxidation; Phenolics
Language
English
License
© 2012 The Authors and Institute of Food Science and Technology. The definite version is available at http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2621.
ISSN
0950-5423 (print), 1365-2621 (online)
Type
Journal Article; Journal Part

2025-05-29
2025-05-30
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