FAO AGRIS - International System for Agricultural Science and Technology

Fluorescence spectroscopy coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems.

Hammami, M. | Rouissi, H. | Salah, N. | Selmi, H. | Al-Otaibi, M. | Blecker, Christophe | Karoui, Romdhane


Bibliographic information
Publisher
Elsevier Science
Other Subjects
Sciences des denrées alimentaires; Sciences du vivant
Language
English
License
restricted access, http://purl.org/coar/access_right/c_16ec, info:eu-repo/semantics/restrictedAccess
ISBN
0-779519374
Type
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
Source
Food Chemistry (2010)

2025-06-17
2026-02-03
Dublin Core
Data Provider
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