FAO AGRIS - International System for Agricultural Science and Technology

Comparative study of alkaline extraction process of hemicelluloses from pear pomace

Rabetafika, Holy-Nadia | Bchir, Brahim | Blecker, Christophe | Paquot, Michel | Wathelet, Bernard


Bibliographic information
Publisher
Pergamon
Other Subjects
Hemicelluloses; Value-addition; Pear pomace; Sciences des denrées alimentaires; Sciences du vivant; Alkaline extraction
Language
English
License
restricted access, http://purl.org/coar/access_right/c_16ec, info:eu-repo/semantics/restrictedAccess
ISBN
0-848937683
Type
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
Source
Biomass and Bioenergy, 61, 254-264 (2014)

2025-06-17
2026-02-03
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