FAO AGRIS - International System for Agricultural Science and Technology

Experiences with the X-RF method for the determination of total glucosinolate content in rapeseed

1990

Schnug, E. | Haneklaus, S. | Wathelet, Jean-Paul


Bibliographic information
Publisher
Groupe Consultatif International de Recherche sur le Colza
Other Subjects
Phytobiology (plant sciences; Sciences du vivant; X-rf; Biologie végétale (sciences végétales; Mycology...); Mycologie...)
Language
English
License
restricted access, http://purl.org/coar/access_right/c_16ec, info:eu-repo/semantics/restrictedAccess
Type
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
Source
GCIRC Bulletin, 9, 120-125 (1990)

2025-06-17
2025-09-17
Dublin Core
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]