FAO AGRIS - International System for Agricultural Science and Technology

Changes in ascorbic acid content and ascorbate peroxidase activity during the development of Acetabularia mediterranea

1986

Castillo, F. J. | Cotton, G. | Kevers, Claire | Greppin, H. | Caspar, T. | Vanden Driessche, T.


Bibliographic information
Publisher
Elsevier
Other Subjects
Phytobiology (plant sciences; Acetabularia mediterranea; Biologie végétale (sciences végétales; Mycology...); Mycologie...); Sciences du vivant
Language
English
ISBN
0-002291365
Type
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
Source
Differentiation: Research in Biological Diversity, 33 (1), 17-23 (1986)

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2025-09-17
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