FAO AGRIS - International System for Agricultural Science and Technology

Study of the superficial distribution of microorganisms in kefir biofilms prepared with Cupuaçu juice

Ferraro, Matheus Antonio Nery; Federal University of Amapá, Amazonian Materials Group, Amapá, Brazil, Rod. Juscelino Kubitschek, KM-02 Jardim Marco Zero, CEP 68.903-419, Macapá, Amapá, Brazil | Pinto, Erveton Pinheiro; Federal University of Amapá, Amazonian Materials Group, Amapá, Brazil, Rod. Juscelino Kubitschek, KM-02 Jardim Marco Zero, CEP 68.903-419, Macapá, Amapá, Brazil | Matos, Robert Saraiva; Federal University of Amapá, Amazonian Materials Group, Amapá, Brazil, Rod. Juscelino Kubitschek, KM-02 Jardim Marco Zero, CEP 68.903-419, Macapá, Amapá, Brazil.


Bibliographic information
Publisher
Instituto Federal do Amapá
Other Subjects
Cupuaçu; Biofilms; Statistics.
Language
English
Format
application/pdf
License
Copyright (c) 2020 Journal of bioenergy and food science, http://creativecommons.org/licenses/by-nc-sa/4.0
Type
Journal Article; Journal Part
Source
Journal of bioenergy and food science; Vol 7, No 2 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE; e2732019JBFS, Journal of Bioenergy and Food Science; Vol 7, No 2 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE; e2732019JBFS, 2359-2710, 0000-0000, 10.18067/jbfs.v7i2

2025-06-17
2026-02-03
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