FAO AGRIS - International System for Agricultural Science and Technology

Solvent Solutions: Comparing Extraction Methods for Edible Oils and Proteins in a Changing Regulatory Landscape. Part 7: Overall comparison between solvent solutions☆

2025

Carré Patrick | Piofczyk Thomas | Bothe Sarah


Bibliographic information
Oilseeds and fats, crops and lipids
Volume 32 Pagination 9 ISSN 2272-6977 | 2257-6614
Publisher
EDP Sciences
Language
English

2025-06-17
2025-09-17
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]