AGRIS - International System for Agricultural Science and Technology

The Comparison of the Microbiological Characteristics of Wet Dough and Dry Powder Tarhana’s and Evaluation of Possible Health Risks

2021

Nesrin İçli | Fevziye Işıl Kesbiç


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 9 Issue 12 Pagination 2333 - 2338 ISSN 2148-127X
Publisher
Hasan Eleroğlu
Other Subjects
Mold; Pathogen bacteria; Tarhana; Mycotoxin; Sem
Language
English

2025-06-17
DOAJ
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