AGRIS - International System for Agricultural Science and Technology

Modelling of Rehydration Kinetics of Desert Truffles (Terfezia spp.) Dried by Microwave Oven

2020

Mohamed Ghellam | Ilkay Koca


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 8 Issue 2 Pagination 407 - 415 ISSN 2148-127X
Publisher
Hasan Eleroğlu
Other Subjects
Microwave; Truffle; Rehydration models; Rehydration capacity; Rehydration kinetics
Language
English

2025-06-17
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]