AGRIS - International System for Agricultural Science and Technology

Effect of Different Brewing Methods on Some Physicochemical Properties of Green Tea (Camellia sinensis)

2022

Canan Göksu Sürücü | Nevzat Artık


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 10 Issue 4 Pagination 693 - 701 ISSN 2148-127X
Publisher
Hasan Eleroğlu
Other Subjects
Total phenolic content; Brewing time; Antioxidant activity
Language
English

2025-06-17
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