Effects of Grazing in a Low Deciduous Forest on Rumen Microbiota and Volatile Fatty Acid Production in Lambs
2025
Raúl Ávila-Cervantes | Pedro González-Pech | Carlos Sandoval-Castro | Felipe Torres-Acosta | José Ramos-Zapata | Mónica Galicia-Jiménez | Ramón Pacheco-Arjona
The aim of the present study was to evaluate the effect of grazing the low deciduous forest (LDF) vegetation on the diversity of the rumen microbiome in growing lambs and its relationship with volatile fatty acid (VFA) profiles. After a 35-day indoor acclimatization (stabilization period), the lambs were assigned to two groups: housed (CG, <i>n</i> = 4) and grazing (EG, <i>n</i> = 4). The grazing lambs had a 14-day habituation period in the LDF (4 h/day) and a further 30 grazing days when fodder intake was observed. Ruminal samples were collected at the end of the stabilization, on day 14 post-stabilization (14DPS), and on day 44 post-stabilization (44DPS). The ruminal butyrate concentration showed a progressive decrease of approximately 23% over the time (<i>p</i> = 0.0130). The qualitative composition (<i>p</i> = 0.001) and relative proportions of bacteria (<i>p</i> = 0.004) in EG-44DPS exhibited a greater diversity, with 107 total genera and 19 unique, significant abundances in 13 genera with a higher presence of <i>Bacteroidales_RF16_group</i>, <i>Lachnospiraceae_ND3007_group,</i> and <i>WCHB1-41</i>. Moreover, significant functional profiles are associated with key metabolic pathways in bacteria and are interconnected by the need to generate energy and biosynthetic precursors and to manage available nitrogen and carbon. Finally, eight bacterial genera were identified as biomarkers correlated with the increase in VFA in EG-44DPS.
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