FAO AGRIS - International System for Agricultural Science and Technology

Sardine (Sardina pilchardus) spawning in the light of fat content analysis | El desove de la sardina (Sardina pilchardus) a la luz del análisis del contenido de grasa

Zorica, Barbara | Anđelić, Ivana | Čikeš Keč, Vanja


Bibliographic information
Publisher
Consejo Superior de Investigaciones Científicas
Other Subjects
Mediterráneo; Adriatic; Small pelagics; Pequeños pelágicos; Mediterranean; Adriático
Language
English
Format
text/html, application/pdf, application/xml
License
Copyright (c) 2011 Consejo Superior de Investigaciones Científicas (CSIC), https://creativecommons.org/licenses/by/4.0
Type
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion; Journal Article; Journal Part; Journal Article; Journal Part
Source
Scientia Marina; Vol. 83 No. 3 (2019); 207-213, Scientia Marina; Vol. 83 Núm. 3 (2019); 207-213, 1886-8134, 0214-8358, 10.3989/scimar.2019.83n3

2025-06-17
Dublin Core