FAO AGRIS - International System for Agricultural Science and Technology

Bast fibre content, fibre yield and fibre quality of different linseed genotypes

SANKARI, H.


Bibliographic information
Publisher
The Scientific Agricultural Society of Finland
Language
English
Format
application/pdf
License
Copyright (c) 2014 Agricultural and Food Science
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
Agricultural and Food Science; Vol. 9 No. 1 (2000); 79-87, Agricultural and Food Science; Vol 9 Nro 1 (2000); 79-87, 1795-1895, 1459-6067

2025-06-17
2026-02-03
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