FAO AGRIS - International System for Agricultural Science and Technology

Effects of dietary energy allowance in grass silage-based diets during the dry period on production responses and utilization of body reserves in dairy cows

Kokkonen, Tuomo | Salin, Siru | Jaakkola, Seija | Taponen, Juhani | Elo, Kari | Vanhatalo, Aila


Bibliographic information
Publisher
The Scientific Agricultural Society of Finland
Other Subjects
Energy intake; Transition period
Language
English
Format
application/pdf
License
Copyright (c) 2018 Agricultural and Food Science, https://creativecommons.org/licenses/by/4.0
Type
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion; Journal Article; Journal Part
Source
Agricultural and Food Science; Vol. 27 No. 4 (2018); 264–274, Agricultural and Food Science; Vol 27 Nro 4 (2018); 264–274, 1795-1895, 1459-6067

2025-06-17
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