Interaction between threonine and glycine at low dietary crude protein and the effect on production performance, meat quality and plasma metabolites in broiler chickens
2015
Lambert, William | Rovers, Marc | Ensink, Jan | Tesseraud, Sophie | Corrent, Etienne | de Lange, Loek | Star, Laura | Ajinomoto Eurolysine S.A.S | Orffa Additives B.V. | Unité de Recherches Avicoles (URA) ; Institut National de la Recherche Agronomique (INRA) | Schothorst Feed Research | World's Poultry Science Association (WPSA). INT.
Organised by The Working Group 2: Nutrition of the European Federation of Branches of the World’s Poultry Science Association (WPSA)and The Czech Branch of the WPSA <br/>Organised by The Working Group 2: Nutrition of the European Federation of Branches of the World’s Poultry Science Association (WPSA)and The Czech Branch of the WPSA<br/>Organised by The Working Group 2: Nutrition of the European Federation of Branches of the World’s Poultry Science Association (WPSA)and The Czech Branch of the WPSA
Show more [+] Less [-]English. Interaction between threonine and glycine at low dietary crude protein and the effect on production performance, meat quality and plasma metabolites in broiler chickens. 20. European Symposium on Poultry Nutrition (ESPN)
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