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Corn protein-based thermoplastic resins: Effect of some polar and amphiphilic plasticizers

1999

All 2 versions

Di Gioia, L. | Guilbert, S. | Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)

Bibliographic information
Publisher
CCSD, American Chemical Society
Other Subjects
[sdv.ida]life sciences [q-bio]/food engineering; Hydrophile
Language
English
ISSN
02693590
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
ISSN: 0021-8561, EISSN: 1520-5118, Journal of Agricultural and Food Chemistry, https://hal.inrae.fr/hal-02693590, Journal of Agricultural and Food Chemistry, 1999, 47, pp.1254-1261. ⟨10.1021/jf980976j⟩
2025-06-17
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Links
DOI https://hal.inrae.fr/hal-02693590
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