FAO AGRIS - International System for Agricultural Science and Technology

Determination of the Rate Constant on the Decrease of Iodate Content in Iodized Salt

2010

Cahyadi, Wisnu


Bibliographic information
Publisher
Perhimpunan Ahli Teknologi Pangan Indonesia bekerjasama dengan Departemen Ilmu dan Teknologi Pangan, IPB University Bogor, Indonesia
Other Subjects
Iodized salt; The rate constant on the descrease of iodate; Postassium iodate stability
Language
English
Format
application/force-download
Type
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion
Status
published version
Source
Jurnal Teknologi dan Industri Pangan; Vol. 17 No. 1 (2006): Jurnal Teknologi dan Industri Pangan; 38, 2087-751X, 1979-7788

2025-06-17
Dublin Core