AGRIS - International System for Agricultural Science and Technology

The Effect Of Burning Time On The Amount Of Bacteria Staphylococcus Aureus Contamination Of Grilled Meatballs Sold In Darusssalam, Banda Aceh

2024

Novita, Andi | Ismail, Ismail | Khoirunnisa, Fathonah | Ferasyi, Teuku Reza | Darniati, Darniati | Zainuddin, Zainuddin


Bibliographic information
Publisher
The Faculty of Veterinary Medicine of Syiah Kuala University
Other Subjects
Grilled meatballs; Total plate count; Burning time; Staphylococcus aureus.
Language
English
Format
application/pdf
License
Copyright (c) 2024 -, http://creativecommons.org/licenses/by-sa/4.0
Type
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion; Journal Article; Journal Part
Source
The International Journal of Tropical Veterinary and Biomedical Research; Vol 8, No 2 (2023): Vol. 8 (2) November 2023; 11 - 19, 2503-4715

2025-06-17
Dublin Core
Data Provider
Lookup at Google Scholar
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