AGRIS - International System for Agricultural Science and Technology

CHEMICAL PROFILE OF SARGASSUM TENERRIMUM - AN INDIAN BROWN SEAWEED: SOURCE OF POTENTIAL INGREDIENT IN FUNCTIONAL MEAT PRODUCTS

2025

C. Vasanthi | V. Appa Rao | R. Narendra Babu | R. Karunakaran | P. Selvan | S. Ezhilvelan | K. Devipriya

AGROVOC Keywords

Bibliographic information
Publisher
Tamil Nadu Veterinary and Animal Sciences University
Other Subjects
Sargassum tenerrimum; Amino acid; Fatty acid
Language
English
Format
application/pdf
License
Copyright (c) 2025 Indian Journal of Veterinary and Animal Sciences Research
ISSN
2347-2774
Type
Info:eu-Repo/semantics/article; Info:eu-Repo/semantics/publishedversion
Source
Indian Journal of Veterinary and Animal Sciences Research; Vol. 54 No. 1 (2025): January - February 2025; 12-23, 2347-2774

2025-06-17
Dublin Core