Food safety and quality for the consumer: Policies and communication
1990
Foreman, Carol Tucker
Changes in the decision-making apparatus can improve “communication,” reduce value conflicts, and ultimately improve the public policies governing biotechnology
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Bibliographic information
Publisher
NABC
Other Subjects
Science communication; Natural toxicants; Regulation
Language
English
Format
application/pdf, application/pdf
License
Attribution-NonCommercial-NoDerivatives 4.0 International, https://creativecommons.org/licenses/by-nc-nd/4.0/
Type
Book Chapter; Book Part; Book
2025-06-17
2026-03-17
Dublin Core
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