AGRIS - International System for Agricultural Science and Technology

Resveratrol promotes spherical nano-self-assembly of egg white protein to enhance emulsification performance

2025

Yuxin Kang | Nan Xiao | Haodong Wu | Zhixiong Pan | Weiwei Chen | Minmin Ai

AGROVOC Keywords

Bibliographic information
Food Innovation and Advances
Volume 4 Issue 1 Pagination 19 - 30 ISSN 2836-774X
Publisher
Maximum Academic Press
Other Subjects
Egg white protein; Nanospheric particle
Language
English
Type
Journal Article

2025-06-23
DOAJ
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