An overview of the potential use of plants in oral care products
2024
Izabella Marta Świątek | Aldona Adamska-Szewczyk
Problems such as periodontal disease, tooth decay, and oral candidiasis are common conditions that affect people of all ages and geographical zones. They are often associated with poor oral hygiene. Pathogenic microorganisms, their metabolic activity, and inflammation are considered to be the basis of their formation. The search for active substances, components of oral care products, and hygiene products expands this possibility to include research on plant substances with antibacterial, antifungal, and anti-inflammatory properties. Plant extracts such as Rhamus prinoides, Pongamia pinnata, Myrmecodia pendens, Eichhornia crassipes, or the well-known propolis or coffee can effectively reduce the formation of dental plaque and protect against periodontitis. The effect of reducing tooth decay has been demonstrated in relation to extracts from plants such as: Stachytarpheta cayennensis, Mentha spicata, Piper crocatum, Mentha × piperita, Eucalyptus globulus, Clitoria ternatea, Stryphnodendron adstringens, Carum copticum, Phlomis bruguieri, Marrubium parviflorum and Prosopis africana. Rosmarinus officinalis, Punica granatum, Rosa centifolia, Curcuma longa, numerous essential oils (sage, mint, lavender, thyme, hyssop, oregano, lemongrass and others) and other known aromatic plants (including cloves, cinnamon, or Citrus paradisi) had anti-yeast properties. This study aimed to present an up-to-date review of the literature in relation to the latest research and possible potential sources of biologically active plant ingredients for use in preparations, both in prophylaxis and oral hygiene.
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