FAO AGRIS - International System for Agricultural Science and Technology

Prediction of the total and standardized ileal digestible amino acid contents from the chemical composition of soybean meals of different origin in broilers

Sheikhhasan, Behzad Sadighi | Moravej, Hossein | Shivazad, Mahmoud | Ghaziani, Fateme | Esteve-Garcia, Enric | Kim, Woo Kyun | Producció Animal | Nutrició Animal


Bibliographic information
Publisher
Poultry Science Association
Other Subjects
63
Language
English
Format
11, application/pdf
License
Attribution-NonCommercial-NoDerivatives 4.0 International, http://creativecommons.org/licenses/by-nc-nd/4.0/, info:eu-repo/semantics/openAccess
ISSN
0032-5791
Type
Journal Article; Journal Part

2025-06-30
2026-02-03
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