FAO AGRIS - International System for Agricultural Science and Technology

Über die Entstehung von Dextrose aus der Glutaminsäure beim Phlorhizindiabetes

2025

Warkalla, Bruno


Bibliographic information
Other Subjects
Entstehung; Phlorhizindiabetes; Ddc:630
Language
German
Format
27 Seiten, application/pdf
License
https://creativecommons.org/public-domain/cc0/
Type
Book; Monograph

2025-07-17
Dublin Core
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]