Mycoflora of strawberry plants

Goal. To identify fungi associated with the tissues of strawberry plants and evaluate the frequency of their isolation at different stages of plant growth. Methods. The research was conducted in the Right Bank Forest Steppe of Ukraine (Cherkasy Region) in 2021—2023, cv. ‘Clery’. Plant samples were taken in the phases of rosette formation (April), budding-flowering (May), fruit ripening (June) and in the post-harvest period (July-August). The analysis was carried out in laboratory conditions using macroscopic and biological methods. Results. During the research period, fungi belonging to 27 genera were isolated from strawberry tissues. In general, they can be divided into three groups: pathogens of leaves, which is the most numerous, berries, roots and crown. Representatives of the genera Alternaria, which were isolated from 57—100% of samples, and Fusarium (40—88%) occurred most often. Less often, but also during the entire growing season, Penicillium spp. (36—69%), Podosphaera aphanis (11—80%), Botrytis cinerea (27—67%), Paraphomopsis obscurans (24—77%) were isolated. Among the leaf diseases powdery mildew was recorded during all growing season, with a maximum in the fruit ripening phase. White leaf spot was observed starting from the budding-flowering phase, and leaf scorch was found from the fruit ripening phase. Gray rot was the most common fruit disease. The root system was more often affected by Fusarium spp. Conclusions. The obtained results demonstrate that during the entire growing season fungi of the genera Alternaria, Fusarium, Penicillium, as well as Podosphaera aphanis, Botrytis cinerea and Paraphomopsis obscurans were most often isolated from strawberry tissues. R.grevilleana was isolated starting from the budding-flowering phase, and D. earlianum from the fruit ripening phase. Species from the genera Podosphaera, Ramularia, Diplocarpon, Colletotrichum, Pestalotiopsis, Verticillium, Sclerotinia, Gnomoniopsis, Rhizoctonia, Coniella, Rhizopus, Septoria, Cylindrocarpon require constant control of their spread. Under favorable conditions for their development, they can cause damage to plants and a significant lack of harvest. The seasonal monitoring of fungi on strawberry provides a means for establishing the optimal periods for their control and developing effective disease protection system.