FAO AGRIS - International System for Agricultural Science and Technology

Biodiversity of microorganisms in the duodenum of broiler chickens under the influence of short-chain fatty acids and monoglycerides

L. M. Tamchuk | D. M. Masiuk


Bibliographic information
Publisher
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
Other Subjects
Scfa-m; Biodiversity.
Language
English

2025-07-17
2026-02-03
DOAJ
Data Provider
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