FAO AGRIS - International System for Agricultural Science and Technology

Eating wild game. A new carnivorous morality?

Lepiller, Olivier | Roudelle, Ophélie | Dury, Sandrine


Bibliographic information
Publisher
Routledge
Other Subjects
U60 - sciences de la vie et de la terre
Language
English
Format
text
License
Cirad license, info:eu-repo/semantics/restrictedAccess, https://agritrop.cirad.fr/mention_legale.html
Type
Book Chapter; Book Part; Book; Book Part; Book; Book Chapter; Book Part; Book; Info:eu-Repo/semantics/publishedversion
Source
Rewilding food and the self: critical conversations from Europe

2025-07-17
Dublin Core