Ameliorarea calităţii bobului la porumb prin sporirea conţinutului amilopectinei in amidon | The improvement of maize grains’ quality when incresing amylopectin content in starch
2008
ŢÎGANAŞ, Vasile | ŢÎGANAŞ, Domnica
The genetic and selective scientific researches present data of amilopectin experiments in corn field, which demonstrated great possibilities to obtain new inbred lines with higher combining ability and to find competitive combinations of maize hybrids waxy1 in order to improve the production and starch quality of grains
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