FAO AGRIS - International System for Agricultural Science and Technology

Effect of a multi-enzyme complex on morphometric and chemical parameters of carcasses of Ross 308 cross chickens | Влияние мультиэнзимного комплекса на морфометрические и химические показатели тушек курочек кросса «Росс 308»

Rodionov V.D. | Nikitchenko D.V. | Rystsova E.O. | Snoz G.V. | Bogolyubov I.D.


Bibliographic information
Publisher
Peoples’ Friendship University of Russia named after Patrice Lumumba
Other Subjects
Morphological composition; Морфологический состав; Ткани; Tissues
Language
Russian, English
Format
application/pdf, application/pdf
License
Copyright (c) 2025 Rodionov V.D., Nikitchenko D.V., Rystsova E.O., Snoz G.V., Bogolyubov I.D., https://creativecommons.org/licenses/by-nc/4.0
Type
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion
Source
RUDN Journal of Agronomy and Animal Industries; Vol 20, No 1 (2025): Therapeutic case of animal welfare; 49-60, Вестник Российского университета дружбы народов. Серия: Агрономия и животноводство; Vol 20, No 1 (2025): Therapeutic case of animal welfare; 49-60, 2312-7988, 2312-797X, 10.22363/2312-797X‑2025-20-1

2025-07-17
2025-07-28
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