FAO AGRIS - International System for Agricultural Science and Technology

Equations for assessment of lean meat content in pig carcasses on slaughter line | Enačbe za ocenjevanje deleža mesa v trupih prašičev na liniji klanja

MALOVRH, Špela | KOVAČ, Milena | ČANDEK POTOKAR, Marjeta | ŽGUR, Silvester | ŠEGULA, Blaž

AGROVOC Keywords

Bibliographic information
Publisher
Založba Univerze v Ljubljani / University of Ljubljana Press
Other Subjects
Slovenija; Double-regression; Lean meat content; Prašiči; Dvojna regresija; Mesnatost
Language
Slovenian
Format
application/pdf
License
Copyright (c) 2001 University of Ljubljana, Biotechnical Faculty, https://creativecommons.org/licenses/by/4.0
Type
Journal Article; Journal Part
Source
Acta agriculturae Slovenica; Vol. 78 No. 2 (2001): ANIMAL PRODUCTION; 229–242, Acta agriculturae Slovenica; Letn. 78 Št. 2 (2001): ŽIVALSKA PROIZVODNJA; 229–242, 1854-1941, 10.14720/aas.2001.78.2

2025-07-17
2026-02-03
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