FAO AGRIS - International System for Agricultural Science and Technology

Verification of the humic substances and PGPB biostimulants beneficial effects on the potato yield and bioactive substances content

Andrejiová, Alena | Adamec, Samuel | Hegedűsová, Alžbeta | Hegedűs, Ondrej | Rosa, Robert


Bibliographic information
Publisher
HACCP Consulting
Other Subjects
Beneficial bacteria; Yield; Humic substances
Language
English
Format
application/pdf, text/xml
License
Copyright (c) 2023 Potravinarstvo Slovak Journal of Food Sciences, https://creativecommons.org/licenses/by-nc-nd/4.0
Type
Journal Article; Journal Part
Source
Potravinárstvo; Vol 17 (2023): Potravinarstvo Slovak Journal of Food Sciences; 1-15, Potravinarstvo Slovak Journal of Food Sciences; Vol. 17 (2023): Potravinarstvo Slovak Journal of Food Sciences; 1-15, 1337-0960

2025-07-17
2026-02-03
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