FAO AGRIS - International System for Agricultural Science and Technology

The prevalence of Salmonella infections in laying hen flocks producing eggs and their impact on the public health

Lopašovský, Ľubomí­r | Zeleňáková, Lucia | Fikselová, Martina | Bobková, Alica | Kunová, Simona | Bobko, Marek | Šnirc, Marek


Bibliographic information
Publisher
HACCP Consulting
Other Subjects
Salmonella spp.
Language
English
Format
application/pdf
License
Copyright (c) 2020 Potravinarstvo Slovak Journal of Food Sciences
Type
Journal Article; Journal Part
Source
Potravinárstvo; Vol 9 No 1 (2015): Potravinarstvo; 228-236, Potravinarstvo Slovak Journal of Food Sciences; Vol. 9 No. 1 (2015): Potravinarstvo; 228-236, 1337-0960

2025-07-17
2026-02-03
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