FAO AGRIS - International System for Agricultural Science and Technology

HELAL BESLENMENİN İNSAN SAĞLIĞI ÜZERİNE ETKİSİ | THE EFFECT OF HALAL NUTRITION AND HUMAN HEALTH

2025

Batu, Ali


Bibliographic information
Publisher
İstanbul Sabahattin Zaim Üniversitesi, Istanbul Sabahattin Zaim University
Other Subjects
İnsan sağlığı; Halal nutrition; Halal food; Helal gıda; Food engineering; Helal beslenme; Child rearing; Gıda mühendisliği; Çocuk yetiştirme
Language
English
Format
application/pdf
Type
Journal Article; Journal Part
Source
Volume: 7, Issue: 119-42, 2687-5551, Journal of Halal and Ethical Research, Helal ve Etik Araştırmalar Dergisi

2025-07-17
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