FAO AGRIS - International System for Agricultural Science and Technology

The Impact of OMEGA-3 Fatty Acids Supplementation on Insulin Resistance and Content of Adipocytokines and Biologically Active Lipids in Adipose Tissue of High-Fat Diet Fed Rats

Marta Chacińska | Piotr Zabielski | Monika Książek | Przemysław Szałaj | Katarzyna Jarząbek | Iwona Kojta | Adrian Chabowski | Agnieszka Urszula Błachnio-Zabielska

AGROVOC Keywords

Bibliographic information
Nutrients
Volume 11 Issue 4 ISSN 2072-6643
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Insulin resistance; Biologically active lipids; High-fat diet; Omega-3 fatty acids supplementation; Adipocytokines
Language
English
Type
Journal Article

2025-07-18
2025-07-18
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