FAO AGRIS - International System for Agricultural Science and Technology

Healthy Water-Based Tourism Experiences: Their Contribution to Quality of Life, Satisfaction and Loyalty

2020

Ana María Campón-Cerro | Elide Di-Clemente | José Manuel Hernández-Mogollón | José Antonio Folgado-Fernández

AGROVOC Keywords

Bibliographic information
Volume 17 Issue 6 ISSN 1660-4601
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Destination marketing; Health tourism; Water-based experiences; Natural settings
Language
English
Type
Journal Article

2025-07-18
2025-10-23
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